By KAZUMICHI KUBOTA/ Staff Writer
September 1, 2022 at 07:00 JST
Akio Kamezaki and his wife Kinuyo stand in front of their Oban-ya restaurant in Joso, Ibaraki Prefecture, on July 26. (Kazumichi Kubota)
JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
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