By KAZUMICHI KUBOTA/ Staff Writer
September 1, 2022 at 07:00 JST
Kinuyo Kamezaki serves a dish of “yakisoba” pan-fried noodle topped with curry sauce and a sunny side up fried egg at Oban-ya in Joso, Ibaraki Prefecture, on July 26. (Kazumichi Kubota)
JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice. [Read More]
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