By HAJIMU TAKEDA/ Staff Writer
June 29, 2022 at 07:10 JST
Kang Jong-hi, a native of the Korean island of Jeju, cooks a secret recipe soup, containing a stewed whole chicken, for Kaoru Arai, her daughter’s fiance, in “Soup and Ideology.” ((c) Place to Be, Yang Yong-hi)
OSAKA—“Soup and Ideology,” filmmaker Yang Yong-hi’s latest documentary, opens with her mother recounting ghastly sights she witnessed on the Korean island of Jeju in 1948 as a teenager. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
