By YUKA HONDA/ Staff Writer
June 15, 2022 at 07:00 JST
About 20 bread varieties, including crescent rolls and apple pies, are laid out for sale at the Tokyo Asakusa Roman bakery in the capital’s Taito Ward on April 12. (Yuka Honda)
A local dentist opened a bakery in Tokyo’s busy Asakusa district in pursuit of his childhood dream and now is on a quest to make the softest, fluffiest, filling-friendly bread possible. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
