THE ASAHI SHIMBUN
April 1, 2022 at 19:03 JST
The Toba Aquarium holds an underwater ceremony to welcome new hires on March 31 in Toba, Mie Prefecture. (Takeshi Iwashita)
Traditional “nyusha-shiki” welcoming ceremonies boasting big crowds have come back in fashion, as major companies revived their standard, pre-pandemic pomp to greet fresh recruits in-person this year. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
