By NANA MIYAGI/ Staff Writer
March 31, 2022 at 07:00 JST
Kenichi Hosoi is about to eat his 290th plate of okonomiyaki of the year in Hiroshima’s Asa-Minami Ward on Dec. 9, 2021. (Nana Miyagi)
HIROSHIMA--For those who want to eat their favorite food every day and know they'll never tire of it, Kenichi Hosoi is living the dream. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
