By RYOSUKE NONAKA/ Staff Writer
March 15, 2022 at 07:30 JST
Researchers collect a bucket of water at the mouth of a river in Shimane Prefecture to analyze DNA from fish and animals. (Provided by Yoh Yamashita, a specially appointed professor at Kyoto University)
Thanks to advances in genetic surveying methods, scientists have found that aquatic ecosystems with ample forest cover are home to a rich variety of threatened fish species. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
