By SPENCER COHEN
February 8, 2022 at 15:30 JST
Ivan Orkin cooks ramen at Ivan Ramen in Tokyo in 2007. (Asahi Shimbun file photo)
In the early 2010s, the American chef Ivan Orkin left Japan. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
