By TOSHIHIRO KASHIWAGI/ Staff Writer
December 14, 2021 at 07:10 JST
The late Wishma Sandamali said in this January letter, seen reproduced here in Akemi Mano’s book, that she had lost a lot of weight. “Let’s cook a lot of dishes and eat them,” part of the letter reads. (Toshihiro Kashiwagi)
TSUSHIMA, Aichi Prefecture--Akemi Mano struck up a friendship late last year with a Sri Lankan woman who was being detained at an immigration facility in Nagoya for overstaying her visa. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
