By TAKAHIRO TAKENOUCHI/ Staff Writer
November 25, 2021 at 10:30 JST
A strain of genetically modified rice containing an ingredient of vaccine is cultivated at the Institute of Medical Science of the University of Tokyo in the capital’s Minato Ward. (Provided by Hiroshi Kiyono)
Imagine grinding grains of rice into a fine powder and placing the mixture in a glass of water to take a gulp, and hey presto, instant immunization against infectious diseases. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
