By MIREI JINGUJI/ Staff Writer
November 12, 2021 at 07:20 JST
Muscle and fat are dyed in red and green, respectively, in a 0.5-millimeter-diameter chunk engineered from cultured cattle cells. (From Cells.2021,10(9))
A research team has simultaneously engineered both muscle tissue and fat from sampled cattle cells, an achievement that could eventually bring higher quality cultured meat to dinner tables. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
