By CHIKAKO NUMATA/ Staff Writer
November 10, 2021 at 07:00 JST
PHOTO B: For safety, do not let the sharp tip of the bamboo skewer stick out from the ingredients. When adding the ingredients to the pot, adjust the direction of the skewers so they will become immersed in the simmering liquid. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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