By JUNKO SAIMOTO/ Staff Writer
September 11, 2021 at 07:10 JST
Kenichi Torikai draws a little girl on nutritional-supplement jelly, using strawberry jam and sweet bean paste. (Junko Saimoto)
OBU, Aichi Prefecture--To tempt the appetite of his wife, who has difficulty swallowing because of Alzheimer’s disease, a 74-year-old man dutifully prepares a cute and tasty breakfast every morning that she can eat with her eyes, too. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
