By JULIA MAEDA/ Staff Writer
September 8, 2021 at 07:00 JST
PHOTO A: Squash the flesh of the orange by pressing the back of the fork on the cut surface and squeeze out the juice. Gather the remaining membrane with a spoon. (Photo by Masahiro Goda)
When you pop a spoonful of the jiggly orange jelly in your mouth, the sour taste of the fruit and the sweetness of sugar will spread throughout and generate a refreshing feeling. [Read More]
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