By RIKAKO TAKAI/ Staff Writer
August 20, 2021 at 09:00 JST
The logo of the Chef’s Criteria of New Normal certification system (Provided by the preparatory committee for the Anshin no Shoku Project certification system)
KYOTO--In the age of the novel coronavirus, how can eating establishments make diners feel safe again? [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
