By TAKASHI NAKAJIMA/ Senior Staff Writer
August 3, 2021 at 10:30 JST
Hideo Kawaguchi, chief developer of the “3K” salt jelly, in the offices of Sanwa General Contractor Inc. in Osaka’s Yodogawa Ward on July 6 (Takashi Nakajima)
OSAKA--With construction workers at high risk of heatstroke during Japan’s sweltering midsummer, one company in the industry here has come up with a drink that protects those toiling onsite in the intense heat. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
