By CHIKAKO NUMATA/ Staff Writer
July 28, 2021 at 07:00 JST
PHOTO A: Turn off heat before the water comes to a boil to prevent the kelp’s stickiness from emerging. The marinade can also be used to pickle cabbage and cucumber. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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