By MIDORI IKI/ Staff Writer
July 23, 2021 at 15:15 JST
A dining hall in the Olympic Village on June 20 (Takuya Isayama)
Many guests refuse to sanitize their hands at the entrance to the often-crowded spacious venue. One-use gloves and masks appear optional. And bare hands touch food that other people may eat. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
