By MIDORI IKI/ Staff Writer
July 23, 2021 at 15:15 JST
A dining hall in the Olympic Village on June 20 (Takuya Isayama)
Many guests refuse to sanitize their hands at the entrance to the often-crowded spacious venue. One-use gloves and masks appear optional. And bare hands touch food that other people may eat. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
