REUTERS
July 9, 2021 at 17:55 JST
Kozo Hasegawa, center, president of Global-Dining Inc., explains the company's lawsuit against the Tokyo metropolitan government at a March 22 news conference. (Jun Miura)
The operator of the so-called “Kill Bill” restaurant in Tokyo said on Friday he was “shocked” by comments from a government minister that he would ask banks to pressure eateries that don’t comply with stricter coronavirus measures. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
