REUTERS
July 9, 2021 at 17:55 JST
Kozo Hasegawa, center, president of Global-Dining Inc., explains the company's lawsuit against the Tokyo metropolitan government at a March 22 news conference. (Jun Miura)
The operator of the so-called “Kill Bill” restaurant in Tokyo said on Friday he was “shocked” by comments from a government minister that he would ask banks to pressure eateries that don’t comply with stricter coronavirus measures. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
