By RYOSUKE SAKASEGAWA/ Staff Writer
July 9, 2021 at 07:30 JST
Ryota Yamagata, right, competes in the qualifying round of the 100-meter sprint event in the all-Japan track and field championship on June 24. (Ryo Ikeda)
Nearly two decades of scientific studies have helped Japanese runners shave tiny fractions of a second off their times and finally break the 10-second barrier in the 100-meter sprint. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
