By RYOSUKE SAKASEGAWA/ Staff Writer
July 9, 2021 at 07:30 JST
Ryota Yamagata, right, competes in the qualifying round of the 100-meter sprint event in the all-Japan track and field championship on June 24. (Ryo Ikeda)
Nearly two decades of scientific studies have helped Japanese runners shave tiny fractions of a second off their times and finally break the 10-second barrier in the 100-meter sprint. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
