By YOSHINOBU ITAKURA/ Staff Writer
June 25, 2021 at 07:00 JST
Bottles of 50-year-old Kansha Daruma Masamune Vintage Koshu sake are unveiled at the Gifu Chamber of Commerce and Industry in Gifu on May 19. (Yoshinobu Itakura)
GIFU--A brewery here with close to a 200-year history has just released its first sake aged for 50 years, a project started by the sixth-generation owner. [Read More]
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