THE ASAHI SHIMBUN
June 22, 2021 at 18:14 JST
The Kakuuchi Arai Shoten bar restarts providing alcohol to customers in Kawaguchi, Saitama Prefecture, on June 21. (Takaaki Fujino)
The lifting of the COVID-19 state of emergency in Tokyo allowed businesses to serve alcohol for the first time in about two months, but continued restrictions dampened the spirit of both operators and customers. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II