By SHOKO MIFUNE/ Staff Writer
June 17, 2021 at 07:30 JST
Kanna Matsuo packs food containers with a macaroni salad in the Akabane district of Kita Ward in Tokyo on April 27. (Shoko Mifune)
Along a shopping street that starts from Akabane Station in Tokyo, few people could be seen out under the state of emergency and many outlets had turned off their lights. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
