By TOMOKI MIYASAKA/ Staff Writer
June 9, 2021 at 07:00 JST
Hakkaisan Brewery Co.’s sherry casks for maturing shown in Minami-Uonuma, Niigata Prefecture, on May 14 (Tomoki Miyasaka)
Niigata is home to the most sake brewers of all Japan’s prefectures, but as consumption trends change, many traditionally sound businesses are turning to a beverage originally from halfway around the world amid strong demand. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
