By TAKASHI ENDO/ Staff Writer
May 14, 2021 at 07:40 JST
During a wedding banquet held on April 29 at Happo-en, food and drinks are served on trays with a droplet-prevention cover. (Hiroyuki Yamamoto)
It looked like a typical wedding celebration as about 90 guests raised their glasses when the 36-year-old groom's work supervisor made a toast. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II