THE ASAHI SHIMBUN
April 27, 2021 at 18:46 JST
An eatery in Tokyo’s Shinbashi district covers alcoholic drinks on its menu with adhesive tape at 5:25 p.m. on April 26 to show it is not serving alcohol. (Yasuhiro Sugimoto)
Bars and restaurants in Tokyo’s Shinbashi district, famed as a drinking spot for Japanese businessmen, are struggling to draw patrons after being asked not to serve alcohol under the COVID-19 state of emergency. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
