THE ASAHI SHIMBUN
April 27, 2021 at 18:46 JST
An eatery in Tokyo’s Shinbashi district covers alcoholic drinks on its menu with adhesive tape at 5:25 p.m. on April 26 to show it is not serving alcohol. (Yasuhiro Sugimoto)
Bars and restaurants in Tokyo’s Shinbashi district, famed as a drinking spot for Japanese businessmen, are struggling to draw patrons after being asked not to serve alcohol under the COVID-19 state of emergency. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
