THE ASAHI SHIMBUN
April 18, 2021 at 18:28 JST
Dinner at a group home for children in Mie Prefecture in January includes Korean dishes and mango jelly. Children as young as 2 up to high school age are registered. Some have mixed ancestry from South America and Southeast Asia. (Mari Fujisaki)
Nearly 4 percent of children living in group homes for youngsters across Japan have at least one parent with foreign roots, forcing staff members to confront issues they were not initially trained to handle, an Asahi Shimbun study shows. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
