THE ASAHI SHIMBUN
March 31, 2021 at 17:01 JST
Terunofuji, second from left, holds up sea bream at an ozeki promotion ceremony with his wife, left. (Pool)
Terunofuji ensured that his return to ozeki would be a mere formality with more wins than required--and a championship to boot--but he remained humble on March 31 when it became official. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.