THE ASAHI SHIMBUN
March 31, 2021 at 17:01 JST
Terunofuji, second from left, holds up sea bream at an ozeki promotion ceremony with his wife, left. (Pool)
Terunofuji ensured that his return to ozeki would be a mere formality with more wins than required--and a championship to boot--but he remained humble on March 31 when it became official. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
