By YUMI KURITA/ Staff Writer
March 24, 2021 at 16:30 JST
PHOTO B: The flavors blend uniformly when the mixing is done by hand instead of chopsticks. Add the katakuriko starch after the seasonings are mixed in. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
