By SACHIKO MIWA/ Staff Writer
February 3, 2021 at 16:50 JST
This eatery in Nagoya has a sign at the entrance that says, "We have reached our limit, but we are not giving up." (Masaki Yamamoto)
A civil law and medical expert says that even though not all dining occasions pose the same risk of coronavirus infections, some bars and restaurants that are safer may still feel compelled to close under a government request. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
