By KUNIAKI NISHIO/ Staff Writer
February 2, 2021 at 07:00 JST
Ingredients processed with a DeliSofter virtually retain their shape and flavor, while the fried chicken among them has become so soft that it can be crushed with the tongue. (Kuniaki Nishio)
KYOTO--When Megumi Ogawa served meals designed for patients with a swallowing disorder to her father, he would refuse to eat and become grumpy. [Read More]
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