THE ASAHI SHIMBUN
January 9, 2021 at 16:10 JST
The operator of a restaurant in Shibuya's Nonbei Yokocho (Drinkers’ alley) area closes her business at 8 p.m. on Jan. 8. (Nobuo Fujiwara)
Across the greater Tokyo metropolitan area, bars and restaurants took decidedly different approaches to closing early to comply with the government's latest state of emergency to fight the novel coronavirus pandemic. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
