By MITSUKO NAGASAWA/ Senior Staff Writer
December 30, 2020 at 08:00 JST
PHOTO B: Slice daikon radish in rounds before cutting into a semi-circular shape. If it is cut in the other way round, the slices could break or turn out uneven. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
