By KENGO YAMADA/ Staff Writer
December 11, 2020 at 15:30 JST
Students at Uozaki Elementary School in Kobe’s Higashi-Nada Ward enjoy a Kobe beef bowl for lunch on Nov. 27. The prime meat is served with an extra serving of rice. (Kengo Yamada)
KOBE--Sixth-graders at Uozaki Elementary School are not allowed to talk at the lunch table to prevent the novel coronavirus from spreading, but that was tougher than usual on Nov. 27. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.