By KENGO YAMADA/ Staff Writer
December 11, 2020 at 15:30 JST
Children at Uozaki Elementary School in Kobe, Hyogo Prefecture, devour a bowl of rice with Kobe beef during school lunchtime on Nov. 27. (Kengo Yamada)
KOBE--Sixth-graders at Uozaki Elementary School are not allowed to talk at the lunch table to prevent the novel coronavirus from spreading, but that was tougher than usual on Nov. 27. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II