By MIKI KOBAYASHI/ Staff Writer
November 4, 2020 at 07:00 JST
PHOTO C: The dish is done when the simmering liquid is mostly gone. Boil down until the bottom of the pan is fully visible when the content is pushed aside a little. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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