By MIKI KOBAYASHI/ Staff Writer
November 4, 2020 at 07:00 JST
PHOTO C: The dish is done when the simmering liquid is mostly gone. Boil down until the bottom of the pan is fully visible when the content is pushed aside a little. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
