By MIKI KOBAYASHI/ Staff Writer
November 4, 2020 at 07:00 JST
PHOTO B: The amount of dashi stock is enough if the corners of the ingredients show a little from the surface. Simmer over low heat to soften the ingredients first before adding the seasonings. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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