By YURI NISHIDA/ Staff Writer
August 1, 2020 at 07:30 JST
Hyotan, a beloved fixture serving Kobe-style gyoza dumplings with miso dipping sauce, closes after 63 years in June. (Yuri Nishida)
KOBE--It was a real hole in the wall, packed in among shops and eateries along a railroad underpass here, almost like the eatery's beloved offering stuffed into a thin dough. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
