By YURI NISHIDA/ Staff Writer
August 1, 2020 at 07:30 JST
Hyotan, a beloved fixture serving Kobe-style gyoza dumplings with miso dipping sauce, closes after 63 years in June. (Yuri Nishida)
KOBE--It was a real hole in the wall, packed in among shops and eateries along a railroad underpass here, almost like the eatery's beloved offering stuffed into a thin dough. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
