By YURI NISHIDA/ Staff Writer
August 1, 2020 at 07:30 JST
The beloved gyoza dish at Hyotan in Kobe’s Chuo Ward in June (Yuri Nishida)
KOBE--It was a real hole in the wall, packed in among shops and eateries along a railroad underpass here, almost like the eatery's beloved offering stuffed into a thin dough. [Read More]
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