By KIMIHIKO SATO/ Staff Writer
July 20, 2020 at 07:00 JST
The newly released Akita-sugi Gin (Kimihiko Sato)
AKITA--A craft gin flavored with Akita cedar leaves that gives off a refreshing scent similar to a forest was released here in June. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
