By KIMIHIKO SATO/ Staff Writer
July 20, 2020 at 07:00 JST
An Akita cedar-flavored craft gin called Akita-sugi Gin has hit the market. (Kimihiko Sato)
AKITA--A craft gin flavored with Akita cedar leaves that gives off a refreshing scent similar to a forest was released here in June. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
