THE ASAHI SHIMBUN
July 3, 2020 at 07:00 JST
Messages from households that dispose of waste are kept at the sanitation office of Tokyo's Koto Ward on May 18. (Mutsumi Mitobe)
Nerima Ward sanitation worker Masahiro Suzuki has been working the job for two decades, but it has never been so exhausting. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
