By NATSUKI MIDORIKAWA/ Staff Writer
June 11, 2020 at 07:00 JST
Takao Sato came up with the idea to produce sake fermented with yeast from flowers of a 150-year-old wisteria tree at the Northern Culture Museum in Niigata. (Natsuki Midorikawa)
NIIGATA--A “miraculous” sake fermented with yeast isolated from a flower from a 150-year-old wisteria tree at a museum here has received favorable reviews for its floral aroma that fills the mouth. [Read More]
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