By NATSUKI MIDORIKAWA/ Staff Writer
June 11, 2020 at 07:00 JST
Takao Sato, deputy director of the Northern Culture Museum in Niigata, holds a bottle of Bunkichi Itoh VIII, an undiluted “junmai ginjo” premium sake characterized by its sweet aroma. (Natsuki Midorikawa)
NIIGATA--A “miraculous” sake fermented with yeast isolated from a flower from a 150-year-old wisteria tree at a museum here has received favorable reviews for its floral aroma that fills the mouth. [Read More]
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