By NATSUKI MIDORIKAWA/ Staff Writer
June 11, 2020 at 07:00 JST
Takao Sato, deputy director of the Northern Culture Museum in Niigata, holds a bottle of Bunkichi Itoh VIII, an undiluted “junmai ginjo” premium sake characterized by its sweet aroma. (Natsuki Midorikawa)
NIIGATA--A “miraculous” sake fermented with yeast isolated from a flower from a 150-year-old wisteria tree at a museum here has received favorable reviews for its floral aroma that fills the mouth. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
