By HISATOSHI KABATA/ Staff Writer
June 5, 2020 at 07:00 JST
Edible chopsticks made from "igusa" rush (Provided by Marushige Seika)
An odd thought crossed Katsuhiko Sakakibara's mind upon spying a mound of garbage made up of plastic plates, cups and containers at a local gourmet event: What if you could eat them? [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
