By HISATOSHI KABATA/ Staff Writer
June 5, 2020 at 07:00 JST
Stir-fried noodles served on an "E-Tray" edible plate (Provided by Marushige Seika)
An odd thought crossed Katsuhiko Sakakibara's mind upon spying a mound of garbage made up of plastic plates, cups and containers at a local gourmet event: What if you could eat them? [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
