By NAOKI SHOJI/ Staff Writer
May 12, 2020 at 07:30 JST
A staffer operates a whisky production facility to turn beer into gin. (Naoki Shoji)
NAKA, Ibaraki Prefecture--A local brewery is on a mission to save craft beer from being discarded amid a draft beer sales slump brought on by the novel coronavirus pandemic. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
