By NAOKI SHOJI/ Staff Writer
May 12, 2020 at 07:30 JST
The first of the two distillation processes is being carried out to enhance the alcohol content and turn the beverage into gin at a facility of Kiuchi Brewery Inc. in Ishioka, Ibaraki Prefecture. (Naoki Shoji)
NAKA, Ibaraki Prefecture--A local brewery is on a mission to save craft beer from being discarded amid a draft beer sales slump brought on by the novel coronavirus pandemic. [Read More]
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