By YUMI KURITA/ Staff Writer
February 5, 2020 at 08:00 JST
PHOTO C: The dish will keep in the fridge for four to five days. Place in an airtight container and try to immerse the lotus root in liquid as much as possible. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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