By YUMI KURITA/ Staff Writer
February 5, 2020 at 08:00 JST
PHOTO A: It's best to use a kitchen knife with a thin blade. The lotus root is less likely to break and can be sliced more thinly. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.